Red Hog Butcher Shop
We specialize in whole-animal butchery and locally sourced meats from trusted farms across Kentucky and Southern Indiana. We have a fine selection of meats, cheeses, condiments, desserts, and beverages — including wine, beer, and spirits.
Our butcher case changes regularly based on what our farm partners are raising and what our team is preparing in-house. We have fresh meats ready to go as well as a freezer case so you can stock up.
Fresh Cuts
Our butcher case features a selection of locally sourced beef, pork, lamb, and poultry for grilling, roasting, or slow cooking.
• Steaks and chops
• Ground meats
• Whole chickens and poultry cuts
• Seasonal specialty cuts
Sausage & Charcuterie
Our team produces a variety of house-made sausages and charcuterie using traditional butchery and curing techniques.
• Fresh sausages
• Smoked sausages
• Salami and cured meats
• Charcuterie specialties
Cheese & Provisions
The shop offers artisan cheeses, specialty pantry items, and locally made provisions selected to complement your meal.
• Artisan cheeses
• Local honey and preserves
• Mustards and sauces
• Crackers and accompaniments
• Wine, beer, and spirits
Specialty Meats
Red Hog is known for carefully selected pork and beef, along with specialty cuts prepared by our butchers.
• Dry-aged steaks
• Bone-in ribeye and strip steaks
• Specialty butcher cuts
• Whole cuts available by request
Ask the Butcher
Not sure what to cook? Looking for a special cut?
Our butchers are always happy to answer questions, make recommendations, or prepare custom cuts whenever possible.
Wholesale
We are always proud to see our products at local establishments.
Red Hog restaurant and butcher shop are driven by a passionate team of butchers, cooks, and farmers committed to quality, sustainability, and the craft of great food.
